Remoulade Sauce
Submitted by Admin on Mon, 05/16/2011 - 13:18.
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Domain | http://www.helibuzz.com |
Description
This recipe makes a ton of sauce. Vary the ingredients proportionately to make as much as you want. Vary proportions to taste.
Ingredients
- 1 pt mayonaise
- 1 c catsup
- 10 oz durkee's sauce
- 2 T wine vinegar
- 2 T lea & perrins worcestershire sauce
- 1⁄4 c olive oil
- 1 c creole mustard
- 2 T tobasco
- 1⁄2 c prepared horseradish
- 1 pt salt to taste
Instructions
Mix mayonnaise (pronounced MY-nezz) and Durkee's Famous Sauce. Pour in Olive oil gradually. Beat as if you were making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and hot sauce; beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce.
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