10 1ptmayonaise 1ccatsup 10ozdurkee's sauce 2Twine vinegar 2Tlea & perrins worcestershire sauce 0.25colive oil 1ccreole mustard 2Ttobasco 0.5cprepared horseradish 1ptsalt to taste Mix mayonnaise (pronounced MY-nezz) and Durkee's Famous Sauce. Pour in Olive oil gradually. Beat as if you were making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and hot sauce; beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce.