Remoulade Sauce

Summary

Yield10
Prep Time5 minutes
Domainhttp://www.helibuzz.com

Description

This recipe makes a ton of sauce. Vary the ingredients proportionately to make as much as you want. Vary proportions to taste.

Ingredients

  • 1 pt mayonaise
  • 1 c catsup
  • 10 oz durkee's sauce
  • 2 T wine vinegar
  • 2 T lea & perrins worcestershire sauce
  • 1⁄4 c olive oil
  • 1 c creole mustard
  • 2 T tobasco
  • 1⁄2 c prepared horseradish
  • 1 pt salt to taste

Instructions

Mix mayonnaise (pronounced MY-nezz) and Durkee's Famous Sauce. Pour in Olive oil gradually. Beat as if you were making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea & Perrins, and hot sauce; beating after each ingredient. Pour over shrimp on salad or use as a sandwich sauce.